When it comes to catering, menu choice is everything. Our sample dishes have been put together to stimulate your senses with the sublime combinations that we put together and the food is featured and served in a traditional way! At Aayozan Catering, we have an extensive range of set catering menus which are designed to the highest standard with a wide selection of colours and flavours to choose from. We can create bespoke menus that are tailored to your taste and budget.
Bengali Food Menu
- Russian Fried Rice
- Tibbetian rice
- Dum Pulao
- Chaka Pulao
- Veg fried rice
- Khuska Pulao
- Butter Rice
- Lemon Rice
- Jerra Rice
- Chinese Fried Rice
- Shukto
- Dal
- Muri ghonto
- Chechra
- Echor kalia
- Labra
- Mix veg
- Corn palang
- Chola dal
- Kumro chakka
- Dhoka dalna
- Paneer dalna
- Potato stuff
- Navratna curry
- Mushrooms mix
- Corn masla
- Dal makhani
- Kima chana
- Kima motor
- Mutton Bhuna
- Mutton butter masla
- Mutton Rejala
- Mutton rogon juice
- Mutton lemon juice
- Mutton tikia
- Mutton dopiaza
- Mutton kosha
- Mutton hydrabadi
- Fish Fry
- Butter fry
- Kabiraji
- Pasinda
- Bhaja masla
- Ilish paturi
- Fish coriander
- Chilli fish
- Fish kolkata
- Fish kalia
- Pabda jhal
- Parse chilly curry
- Aar jhal
- Aar kalia
- Chital muitha
- Ilis tel jhal
- Ilis bhapa
- Rajasthani fish
- Tandoori
- Pakora
- Lemon pakora
- Drum stick
- Stuff tandoori kabab
- Reshmi kabab
- Chicken 65
- Malai kabab
- Pick kabab
- Kosha
- Butter masla
- Methi chicken
- Reshmi butter masla
- Drumstick masla
- Chicken chap
- Chicken bharta
- Kaju chicken
- Sweet sour
- Hariyali
- Tikia
- Hydrabdi
- Chicken masla
- Fruit chutney
- Mango chutney
- Mango jelly
- Rasogolla chutney
- Tomato Chutney
- Khejur amsotto
- Pepe Chutney
- Russian salad
- Pazzta
- Macaroni
- Green salad
- Cucumber raita
- Bodi raita
- Chicken salad
- Egg salad
- Lachha onion
- Hara chatni
- Masla kulcha
- Baby nan
- Bhati nan
- Hariyali roomali roti
- Lachha paratha
Get in touch with us
CONTACT: Plot No- 99/A, Ananta Vihar, Pokhariput, Infront Of DAV School, BBSR-20